The Fishing Museum, located in the Palamós fishing port, deepens the relationship between people and the sea. Through open, participatory and interpretive experiences, it invites visitors to immerse themselves in its narrative to discover the marine environment, fishing, fish and its consumption, with the aim of raising awareness and putting the maritime heritage at the service of sustainable development of the territory.
The "Espai del Peix" of Palamós' Fishing Museum offers a tour in the dissemination of fresh fish from Palamós, its cuisine and gastronomy, addressing aspects such as its nutritional values, fish consumption throughout history, tips for buying fish, sustainability, etc. There are demonstrations of seafood cooking and tastings of dishes made with fish species little valued, but with a high culinary value.
Possibly one of the best adventures of your life, where you will discover the history, fishing, feeding, research, biology and gastronomic value of bluefin tuna with the only experience in which you can swim among hundreds of specimens in their own habitat and taste one of the most appreciated gastronomic pleasures in the world. An exclusive, educational, family and gastronomic adventure that makes it unforgettable, full of sensations for all five senses and suitable for all ages.
